Easy Homemade Tartar Sauce
This simple condiment comes together in 5 minutes and pairs perfectly with seafood or can be used as a sandwich spread.
Servings: 4
Calories: 18kcal
Ingredients
- 1/2 cup Whole Milk Plain Greek Yogurt or sour cream or homemade mayonnaise
- 1 tsp fresh dill (finely chopped)
- 1 tsp Himalayan salt
- 1 tsp ground black pepper
- 2 tbsp fresh lemon juice
- 1 tbsp homemade pickles (finely chopped) + tsp of pickle brine
Instructions
- In a bowl combine the salt, black pepper, lemon juice, fresh dill, and diced homemade pickles and brine to the sour cream and mix well.
- Serve immediately. Store any leftover in an airtight jar or container in the fridge for up to a week.
Nutrition
Calories: 18kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 623mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg