Simple Salted Butterscotch Sauce

5 from 4 votes

Thick, smooth, and rich, the flavor profile of this sauce is deep and complex in the best of ways.

Cook Time10

Total Time10

Course: Dessert, Sauce

Cuisine: American

Servings:

Calories: 96kcal

Author: Kitrusy

In a small heavy-bottomed saucepan melt the butter on med-low heat.
Add the sugar, and molasses and bring to a low simmer, stirring constantly.
Add in your milk and whisk to incorporate the sauce into a smooth mixture. Let it simmer for a few minutes, stirring occasionally.
Once your mixture thickens and becomes glossy (about 3-4 minutes), remove it from the heat and stir in your salt and vanilla.
Allow it to cool (it will thicken even further) before using it as desired.
To store, pour into a jar or airtight container and seal with a tight lid and store in the fridge for up to two weeks.
Your sauce will continue to thicken when cooled and may semi-solidify when placed into the fridge. To restore it to a sauce-like consistency, you can reheat your sauce in the microwave for a 5-10 seconds.

If you add your sugar to the butter and your mixture breaks/separates don't panic! Continue to whisk it and add in a tbsp or two of milk (be careful of the bubbling and steam that will happen) and continue to whisk and it should come together into a smooth sauce.