Peach Sorbet (One Ingredient!)
Use the ripest, plumpest and juiciest peach you have on hand for the best results. The smooth and silky texture of this sorbet is so addictively good.
Servings: 1
Calories: 68kcal
Ingredients
- 1 large peach (ripe)
- 2 tbsp water (optional)
Instructions
- If using fresh peaches, cut the peach into chunks and freeze until solid (approx 4+ hrs)
- Add the frozen chunks of peaches (and water if using) to a food processor and blend until smooth and creamy (you'll have to stop the processor a few times and scrape the sides and rearrange the chunks to ensure an even blend).
- Scoop the sorbet into a dish and serve immediately or place it into the freezer for a few minutes to firm up a bit.
- Leftovers can be frozen and blended again when needed.
Notes
- Use a ripe and juicy peach for the best results.
- When blending, it does take time and you will have to stop and scrape the sides multiple times but it does work and come together in the end, I promise!)
- In lieu of using water, you can allow the peach chunks to defrost ever-so-slightly so that they blend easier
- If you prefer a bit more sweetness, add a teaspoon or two of honey to the peaches when blending.
Nutrition
Calories: 68kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 1mg | Potassium: 332mg | Fiber: 2g | Sugar: 14g | Vitamin A: 570IU | Vitamin C: 11.6mg | Calcium: 11mg | Iron: 0.4mg