Kitrusy's Hot Cocoa Mix

A close up overhead image of a jar of hot cocoa mix with an out of focus spoon of hot cocoa mix below it

5 from 3 votes

Kitrusy's Hot Cocoa Mix

This indulgent hot cocoa is lightly spiced to add a depth of flavor that goes beyond your average, everyday hot chocolate mixes and is sure to warm you up on the chilliest of nights!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American, Mexican

Servings:

Calories: 79kcal

Author: Kitrusy

Ingredients

¼ cup cocoa powder
⅓ cup raw cane sugar finely blended
½ tbsp cornstarch
¼ tsp Himalayan salt
¼ tsp espresso powder
⅛ tsp cinnamon powder
1 pinch ground nutmeg
1 pinch Chipotle Powder
2 tbsp dark chocolate chips or chunks, add more if preferred (optional)

Instructions

If making without the chocolate:

Combine all ingredients together in a sealed jar and use as needed.

If making with the chocolate

Add all ingredients together into a mini food processor and pulse until everything including the chocolate is fully combined into a powder. Store your mix in an airtight jar.
If you don't have a mini food processor, you can grate or chop the chocolate as small as possible before incorporating it into the mix. If you're using a bar or block, you can use a vegetable scraper to break down the chocolate.

Directions for Use

To 8oz of steaming milk (you can also use any dairy-free alternative or even half and half if you like a rich hot cocoa) add two generous tbsp of hot cocoa mix and stir until fully dissolved.
Enjoy as is, or top with your favorite toppings.

Notes

This recipe makes about 6 oz (12 tbsp) of hot cocoa mix. This is enough for six cups of hot cocoa. This recipe scales beautifully so feel free to adjust according to your needs.
Ensure you're using a good quality cocoa powder and chocolate if using. This really affects the taste and quality of your hot cocoa mix so don't skimp on it!

Nutrition