Incredibly Easy Homemade BBQ Sauce
This simple BBQ sauce comes together in less than 5 minutes and can be adjusted to suit your taste. Perfectly balanced this sauce is both sweet, salty, spicy, tangy and delicious!
Servings: 16
Calories: 24kcal
Ingredients
- ½ cup tomato sauce
- 2 tbsp molasses (unsulphured)
- 1 tbsp distilled white vinegar
- 1 tsp Worcestershire sauce
- 5 tbsp raw cane sugar
- 1 tsp Himalayan salt
- ½ tsp ground black pepper
- ⅛ tsp white pepper
- ⅛ tsp cayenne pepper or chipotle pepper
- 1 tsp Garlic Powder
- ½ tsp Smoked Paprika
- ½ tsp ground mustard
- pinch ground clove
Instructions
- Add all ingredients into a bowl and whisk well to combine. Adjust seasoning to taste and suit your personal preference.
- Use immediately or pour into a jar and seal with a lid. Store in the refrigerator for up to 4 months.
Notes
- This recipe makes approximately 1 cup (8 oz) of sauce.
1 Serving is about 1 tbsp. - This sauce will thicken up in the fridge as it chills.
- For a smoky flavor you can add 1/2 tsp of liquid smoke if you like.
- For a very spicy sauce double the cayenne/chipotle, as well as the black and white pepper or add in your favorite pepper sauce to taste.
Nutrition
Calories: 24kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 190mg | Potassium: 67mg | Fiber: 1g | Sugar: 6g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg