Honey-Glazed Carrots
This simple side is a great way to bring picky eaters around to the idea of enjoying their vegetables! Sweet with a nicely salted undertone, these caramelized carrots are the perfect side.
Servings: 4
Calories: 129kcal
Ingredients
- 1 lb carrots
- 2 tbsp salted butter (melted)
- 2 tbsp honey
- 1/8 tsp Himalayan salt
- 1/8 tsp ground black pepper
- 1/8 tsp Dried Oregano
- pinch cinnamon powder (optional)
- fresh parsley to garnish
Instructions
- Preheat oven to 400°F
- Wash, peel and slice your carrots into rounds or if preferred leave whole if using thinner carrots or baby carrots.
- Toss the carrots in the melted butter, honey, salt, pepper, oregano, and cinnamon powder until evenly coated.
- Place the carrots on a baking tray and bake for 10 minutes before flipping and cooking a further 5-10 minutes until caramelization begins to occur.
- Once done, remove from oven and sprinkle with freshly chopped parsley.
- Serve immediately and store any leftovers in an airtight container in the fridge for up to a week.