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An angled image of a bowl of coconut rice with Thai green curry and chicken meatballs topped with sliced chives
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5 from 1 vote

Easy Green Thai Curry

This flavorful green curry holds notes of kaffir lime, lemongrass, ginger, garlic, shallots and mild green chilies, all infused into a rich coconut milk broth. It is incredibly easy to make and so delicious that it will leave you wanting more. Paired with my Simple Thai Chicken Meatballs and served over some Coconut Rice, it is a sensational meal option!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sauce, Side Dish
Cuisine: Thai
Servings: 6
Calories: 192kcal
Author: Kitrusy

Ingredients

Instructions

  • Add the oil to a skillet and heat on med-high. Fry the garlic and ginger for 30 seconds.
  • *If using any meat or protein such as bite-sized pieces of chicken or beef (for this recipe I recommend using 1 lb of meat), add it to the pot and continue to fry until the meat is cooked through.
  • Stir in the green curry paste and quick fry for a 5-10 seconds. Add coconut milk, chicken broth, basil, fish sauce, salt, and red pepper flakes, and stir/lightly whisk to fully incorporate all ingredients together.
  • Bring the curry to a boil, then turn the heat down, cover the skillet, and simmer for 10 minutes, stirring occasionally.
  • Add in the sweet peppers, lime zest, and lime juice and turn off the heat.
  • *If using, add in pre-cooked Thai chicken meatballs and toss to coat.
  • Cover and let set for 5-10 minutes.
  • Garnish with chopped chives or cilantro and serve.
  • Store any leftovers in the fridge for up to 5 days.

Notes

  • (*) denotes an optional step. 
  • Note that when you add the green curry paste to the oil it will crackle and pop a bit so be careful.
  • If your curry is too thick, add in a bit more broth to thin it out.
  • The curry will thicken up once put into the fridge, but when reheated will liquefy once more.
  • If you prefer a silky smooth curry, you can process it using an immersion blender before you add in any protein or vegetables.

Nutrition

Calories: 192kcal | Carbohydrates: 4g | Protein: 2g | Fat: 20g | Saturated Fat: 14g | Sodium: 476mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1007IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 3mg