Easy Corn Salsa
Simple and clean, this corn salsa uses just six ingredients though the customization options are limitless. Enjoy it as a taco topping, as a dip or as a side dish.
Servings: 4
Calories: 60kcal
Ingredients
- 2 cups whole kernel sweet corn
- 2 tbsp fresh lemon juice or lime juice
- ½ tsp Himalayan salt (to taste)
- 2-3 tbsp fresh cilantro or parsley
- 2 tbsp red onion or white or yellow onion
- 1 tbsp jalapenos or any pepper of choice
Instructions
- Add all ingredients into a bowl and mix well until fully combined and dispersed.
- Taste and adjust seasonings to suit your personal taste. For best results allow your salsa to rest for an hour so that the flavors can fully blend together.
- Store leftovers in an airtight container for up to a week in the refrigerator.
Notes
- Enjoy as a side dish, a dip or as a topping for tacos.
- You can add anything from tomatoes to avocados to black beans to your salsa to add more flavor and body to it.
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The kind of pepper you choose to add to your salsa will determine the spiciness of your dish.
- Sweet: Bell pepper
- Extra Mild: Anaheims
- Mild: Poblano
- Medium: Jalapenos
- Hot: Serrano pepper
- Very Hot: Habaneros
- Insanely Hot: Carolina reaper
Nutrition
Calories: 60kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 413mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 9mg | Iron: 1mg