Easy 5-Minute Pineapple Salsa
Fresh and easy, this pineapple salsa is bursting with color and flavor. Ideal as a topping or enjoy it as a snack by itself!
Servings: 5
Calories: 54kcal
Ingredients
- 1 lb fresh pineapple cut into chunks
- 1/4 cup bell peppers diced (use red for a pop of color)
- 1/4 cup red onion finely diced
- 2 cloves garlic finely diced
- 1/2 tsp Himalayan salt
- 1 tbsp jalapenos finely diced
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley finely chopped
Instructions
- Add all ingredients to a bowl and toss to mix.
- Serve right away or allow your salsa to marinate for at least and hour (or as much as 24 hours) to allow the flavors to meld together.
- Store any leftovers in a non-reactive container in the fridge for up to five days.
Notes
- All ingredients can be adjusted to suit your personal taste and preference.
- If no fresh pineapple is available and you're opting to use canned pineapple, be sure to use a brand that contains no added sugar and is stored in pineapple juice.
Nutrition
Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 237mg | Potassium: 142mg | Fiber: 2g | Sugar: 10g | Vitamin A: 476IU | Vitamin C: 59mg | Calcium: 16mg | Iron: 1mg