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A close up image of fresh pineapple salsa
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5 from 2 votes

Easy 5-Minute Pineapple Salsa

Fresh and easy, this pineapple salsa is bursting with color and flavor. Ideal as a topping or enjoy it as a snack by itself!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 5
Calories: 54kcal
Author: Kitrusy

Ingredients

  • 1 lb fresh pineapple cut into chunks
  • 1/4 cup bell peppers diced (use red for a pop of color)
  • 1/4 cup red onion finely diced
  • 2 cloves garlic finely diced
  • 1/2 tsp Himalayan salt
  • 1 tbsp jalapenos finely diced
  • 1/4 tsp red pepper flakes
  • 2 tbsp fresh parsley finely chopped

Instructions

  • Add all ingredients to a bowl and toss to mix.
  • Serve right away or allow your salsa to marinate for at least and hour (or as much as 24 hours) to allow the flavors to meld together.
  • Store any leftovers in a non-reactive container in the fridge for up to five days.

Notes

  • All ingredients can be adjusted to suit your personal taste and preference.
  • If no fresh pineapple is available and you're opting to use canned pineapple, be sure to use a brand that contains no added sugar and is stored in pineapple juice.