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An overhead image of a bowl of Cobb Salad featuring avocados, crumbled cheese, bacon, chicken, boiled eggs, tomatoes and corn on a bed of shredded greens and topped with a dressing
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5 from 2 votes

Cobb Salad

This traditional Cobb Salad (with a twist) is a great way to make use of leftover chicken, but best of all, it's a simple throw together salad that makes a more than sufficiently indulgent meal.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dinner, Entree, Lunch, Main Course, Salad
Cuisine: American
Servings: 3
Calories: 442kcal
Author: Kitrusy

Ingredients

  • 3 cups Greens (lettuce, spinach, microgreens, watercress, endives)
  • 1 Haas avocado cubed
  • 1/3 cup cheese shredded or crumbled
  • 3 strips thick cut bacon cooked and chopped
  • 1 cup boneless, skinless chicken breasts pre-cooked and cubed (leftovers are ideal)
  • 2 large eggs hard boiled and sliced
  • 1 medium tomato diced
  • 1/4 cup whole kernel sweet corn (optional)

Salt and pepper to season to taste

French Dressing or Red Wine Vinaigrette or Homemade Thousand Island to dress your salad and chives to garnish (optional)

Instructions

  • Prep all ingredients.
  • Once prepped, line your bowl or plate with your greens and arrange your toppings in rows.
  • Season with salt and pepper and top with a drizzle of your choice of dressing.
  • Serve immeadiately and enjoy.

Notes

  • This recipe is customizable to suit your personal tastes. Feel free to use or add in your preferred ingredients of choice. 
  • The most common cheeses are blue cheese or Roquefort but any cheese of choice can be used. 
  • The nutritional values are merely an estimation and do not include the values of the dressing.

Nutrition

Calories: 442kcal | Carbohydrates: 11g | Protein: 26g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 210mg | Sodium: 465mg | Potassium: 826mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1224IU | Vitamin C: 22mg | Calcium: 129mg | Iron: 2mg