Cinnamon Roll Oatmeal
Easy and sweet, this delicious breakfast or snack is a great ode to the ooey-gooey cinnamon roll! Healthy and wholesome, it's made using clean eating ingredients. It's also vegetarian friendly as well as egg and gluten free. And as a bonus it can be made to be dairy-free and vegan friendly too!
Servings: 2
Calories: 291kcal
Ingredients
For Oats
- 1 cup old-fashioned rolled oats
- 3/4 - 1 cup Whole Milk
- pinch Himalayan salt
- 1 tbsp raw cane sugar
- 1/2 tsp cinnamon powder to taste
- 1 tsp vanilla bean paste
- 1 tsp salted butter optional
For Icing
- 2 tbsp powdered sugar
- 1 tsp Whole Milk
Instructions
- Cook your oatmeal in milk either in the microwave by combining the two in a large bowl and microwaving (uncovered) for 2½-3 min and then removing it from the microwave and covering it and letting it sit, or by bringing the milk to a simmer in a small saucepan and then adding the oats, taking the pot off the heat and leaving it covered for 2-3 minutes.
- With your oats softened, stir in the salt, sugar, cinnamon, vanilla and butter, while it's still warm and steaming. Cover and let sit for an additional 5 minutes.
- Mix together icing sugar and cinnamon powder with a tsp of milk into a very thick icing and put into a piping bag or sandwich bag with a small corner snipped off.
- Uncover the oatmeal and divide between two smaller bowls (2 portions) and pipe a spiral of icing over the top of each bowl's oatmeal. Top with an optional sprinkle of cinnamon powder.
- Enjoy!
Notes
- Feel free to adjust the ratio to make the oatmeal to the consistency you enjoy whether that's a bit thicker or a bit thinner.
- To make this recipe dairy free: use your favorite dairy free milk.
- To make this recipe vegan-friendly: use your favorite dairy-free milk and omit the use of the butter or substitute it with your favorite alternative.
- You can add extra cinnamon powder to your oatmeal's frosting for an even bigger cinnamon flavor!