Cinnamon Roll Oatmeal
Easy and sweet, this delicious breakfast or snack is a great ode to the ooey-gooey cinnamon roll! Healthy and wholesome, it's made using clean eating ingredients. It's also vegetarian friendly as well as egg and gluten free. And as a bonus it can be made to be dairy-free and vegan friendly too!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 2
Calories: 291kcal
Author: Kitrusy
Cook your oatmeal in milk either in the microwave by combining the two in a large bowl and microwaving (uncovered) for 2½-3 min and then removing it from the microwave and covering it and letting it sit, or by bringing the milk to a simmer in a small saucepan and then adding the oats, taking the pot off the heat and leaving it covered for 2-3 minutes. With your oats softened, stir in the salt, sugar, cinnamon, vanilla and butter, while it's still warm and steaming. Cover and let sit for an additional 5 minutes.
Mix together icing sugar and cinnamon powder with a tsp of milk into a very thick icing and put into a piping bag or sandwich bag with a small corner snipped off.
Uncover the oatmeal and divide between two smaller bowls (2 portions) and pipe a spiral of icing over the top of each bowl's oatmeal. Top with an optional sprinkle of cinnamon powder.
Enjoy!
- Feel free to adjust the ratio to make the oatmeal to the consistency you enjoy whether that's a bit thicker or a bit thinner.
- To make this recipe dairy free: use your favorite dairy free milk.
- To make this recipe vegan-friendly: use your favorite dairy-free milk and omit the use of the butter or substitute it with your favorite alternative.
- You can add extra cinnamon powder to your oatmeal's frosting for an even bigger cinnamon flavor!
Calories: 291kcal | Carbohydrates: 48g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 54mg | Potassium: 293mg | Fiber: 4g | Sugar: 21g | Vitamin A: 216IU | Vitamin C: 0.02mg | Calcium: 142mg | Iron: 2mg