Almost Instant Ice Cream (Clean and Healthy too!)

5 from 1 vote

This ice cream lives up to it's hype by being healthy, simple, quick and delicious! Made from a banana base, the customizing potential is endless.

Prep Time5

For Bananas to Freeze from room temp2

Total Time5

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings:

Calories: 128kcal

Author: Kitrusy

Peel and slice bananas and layer them on a baking tray. Place tray in the freezer and allow the bananas to freeze until solid.
Add the frozen bananas to a food processor along with the coconut milk and vanilla extract (and small pinch of salt if using).
Blend until the bananas are smooth and silky and the consistency of ice cream.

Be sure to stop the food processor every so often and scrape down the sides to ensure the bananas are being evenly blended and there are no chunks.
The ice cream will be the consistency of soft serve, you can always scoop it into bowls or put into a container and allow to chill so that it firms up a bit more.
Feel free to add in any of your favorite ingredients, this is a great base that can be used for a variety of flavors so don't be afraid to get creative!
You can keep sliced and frozen bananas on hand in ziplock bags (all air removed) so that you can blend this treat up at any time without needing to wait.