Almond flour chocolate brownie bites
Delectably bite-sized brownies that have an all around slightly crispy, slightly chewy "brownie edge" exterior and a moist, soft, cake-like interior. These little bites are GOOD!
Servings: 8
Calories: 191kcal
Ingredients
- 1/4 cup salted butter (partially melted)
- 3/4 cup organic coconut sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 tsp Himalayan salt
- 1 tsp baking soda
- 1-2 tbsp milk
- 1/4 - 3/4 cup dark chocolate chips (optional)
- coconut oil or butter (for greasing muffin pan)
Instructions
- Pre-heat oven to 350°F (175°C).
- Combine the butter and coconut sugar together.
- Add the eggs and vanilla extract and mix until the mixture has a thick caramel-like consistency.
- Add in the cocoa powder and slowly mix it in until you have a smooth, thick rich chocolate batter.
- Add in the almond flour, salt, and baking soda and combine until all ingredients are incorporated.
- Add a splash of milk to the batter and stir to combine.
- If using, you can add the chocolate chips in and mix to evenly disperse them.
- Spoon the brownie batter into a mini-muffin tray that has been well greased with coconut oil.
- Bake at 350°F (175°C) for ten minutes or until a toothpick inserted comes out with crumbs attached. If the toothpick comes out wet give it another two minutes before checking again.
Notes
- If you prefer a denser fudge-like brownie omit the baking soda.
- Feel free to use blanched almond flour for this recipe. I simply used what I had on hand.