Classic Tuna Salad - Clean and Simple!
This simple tuna salad is a classic that is sure to satisfy and even better, it's clean eating, gluten free and incredibly customizable! Enjoy it in a sandwich, with pasta or just by itself!
In a bowl, add your drained cans of tuna along with all other ingredients and mix everything together. Taste and adjust your seasoning to your preference.
For the best results let your salad rest in the fridge for at least 20-30 minutes to allow the flavors to fully combine and meld together.
Store your salad in a sealed container in the fridge for up to 3-5 days. It is not recommended to freeze tuna salad.
- Feel free to adjust your tuna salad's flavors and seasoning to suit your personal preference.
- If you like a creamier salad, add more mayonnaise.
- If you like a touch of sweetness in your salad, consider adding either a tsp of finely blended raw cane sugar, or small diced bits of apple or even raisins.
- If you'd like a lighter version, ensure you're using tuna in water, and swap the mayonnaise for Greek yogurt.
Calories: 275kcal | Carbohydrates: 1g | Protein: 30g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 654mg | Potassium: 316mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 3mg