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A head on image of a blueberry streusel muffin with a simple stripe of vanilla glaze on top
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4.25 from 4 votes

Gluten-Free Blueberry Muffins (Streusel-Topped!)

Moist with a great crumb texture and dotted with blueberries we're taking this humble muffin to the next level by making them gluten-free and topping them with a wonderfully spiced streusel topping. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 12 muffins
Calories: 299kcal
Author: Kitrusy

Ingredients

For the streusel topping:

For the muffins:

Instructions

  • Preheat oven to 425°F. Grease or line muffin pan and set it aside.
    If using frozen blueberries keep them frozen solid in the freezer until needed.
  • Make the streusel topping: Combine all ingredients for the streusel in a bowl and work the butter into the ingredients until you have a crumb texture. Set the streusel in fridge.
  • Make the muffin batter: Combine dry ingredients in one bowl and wet ingredients in another.
  • Pour your wet ingredients into your dry mix and stir until fully mixed together.
  • Fold in your fresh or frozen blueberries a few times until dispersed. Do not over stir as you'll risk discoloring the batter.
  • Scoop and divide the batter into your prepped muffin pan and top with approx. 1 tbsp streusel mix. Gently pat the streusel into the batter to ensure it sticks.
  • Bake your muffins at 425°F for first 5 min, then, without opening the oven, drop heat to 375°F and bake for 20-25 min. 
    Check for doneness by inserting a toothpick in the middle of one of your muffins, if it comes out clean, your muffins are done.
  • Store your muffins in an airtight container at room temperature for 2-3 days, or for up to a week in the fridge. Or wrap each muffin in plastic wrap and store in the freezer for 3-4 months.

Nutrition

Serving: 1muffin | Calories: 299kcal | Carbohydrates: 20g | Protein: 8g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 86mg | Potassium: 121mg | Fiber: 4g | Sugar: 13g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg