Easy Corn Salsa
Simple and clean, this corn salsa uses just six ingredients though the customization options are limitless. Enjoy it as a taco topping, as a dip or as a side dish.
Add all ingredients into a bowl and mix well until fully combined and dispersed.
Taste and adjust seasonings to suit your personal taste. For best results allow your salsa to rest for an hour so that the flavors can fully blend together.
Store leftovers in an airtight container for up to a week in the refrigerator.
- Enjoy as a side dish, a dip or as a topping for tacos.
- You can add anything from tomatoes to avocados to black beans to your salsa to add more flavor and body to it.
The kind of pepper you choose to add to your salsa will determine the spiciness of your dish.
- Sweet: Bell pepper
- Extra Mild: Anaheims
- Mild: Poblano
- Medium: Jalapenos
- Hot: Serrano pepper
- Very Hot: Habaneros
- Insanely Hot: Carolina reaper
Calories: 60kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 413mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 9mg | Iron: 1mg