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An overhead image of a bowl of corn salsa in a black bowl with fresh parsley lemon and an onion in the top corner
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5 from 1 vote

Easy Corn Salsa

Simple and clean, this corn salsa uses just six ingredients though the customization options are limitless. Enjoy it as a taco topping, as a dip or as a side dish.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Mexican, Tex-Mex
Servings: 4
Calories: 60kcal
Author: Kitrusy



  • Add all ingredients into a bowl and mix well until fully combined and dispersed.
  • Taste and adjust seasonings to suit your personal taste. For best results allow your salsa to rest for an hour so that the flavors can fully blend together.
  • Store leftovers in an airtight container for up to a week in the refrigerator.


  • Enjoy as a side dish, a dip or as a topping for tacos.
  • You can add anything from tomatoes to avocados to black beans to your salsa to add more flavor and body to it.
  • The kind of pepper you choose to add to your salsa will determine the spiciness of your dish. 
    • Sweet: Bell pepper
    • Extra Mild: Anaheims 
    • Mild: Poblano
    • Medium: Jalapenos
    • Hot: Serrano pepper
    • Very Hot: Habaneros
    • Insanely Hot: Carolina reaper


Calories: 60kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 413mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 9mg | Iron: 1mg