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A close up image of a glass of milk with a stream of coffee being poured in surrounded by coffee beans on a wooden tabletop
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4.84 from 6 votes

Simple 3-Ingredient Iced Coffee (Starbucks Copycat recipe)

A simple and clean iced coffee treat that is on par, if not better, than those served at a specialty coffee shop!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 204kcal
Author: Kitrusy


  • 1 cups Whole Milk (adjust to suit taste)
  • ½ cup freshly brewed coffee (adjust to suit taste)
  • 1 tbsp maple syrup (adjust to suit taste)
  • ½ cup ice cubes (optional)


  • Combine all ingredients together and stir. Adjust the ratios of each to suit your personal taste.


  • For a strong iced coffee use a 1:1 milk to coffee ratio
  • For a balanced iced coffee use a 2:1 milk to coffee ratio
  • For a milk iced coffee with just a hint of coffee flavor use a 3:1 milk to coffee ratio.
  • Always start with 1 tbsp of maple syrup and taste before adding more. Maple syrup is deceptively sweet in this recipe and a little goes a long way.
  • For the best possible results, use fresh brewed coffee instead of instant.


Calories: 204kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 115mg | Potassium: 425mg | Sugar: 24g | Vitamin A: 395IU | Calcium: 303mg | Iron: 1mg