Pineapple Soy Marinated Beef Strips
5-ingredients and 30-minutes are all that's needed to create this deliciously decadent Asian-inspired beef dish that can be paired with anything from noodles to rice to corn tortillas for a fusion cuisine that is out of this world!
Prep Time5 minutes mins
Cook Time5 minutes mins
Marinating Time20 minutes mins
Total Time30 minutes mins
Course: Dinner, Lunch, Side Dish
Cuisine: American, Asian
Servings: 4
Calories: 308kcal
Author: Kitrusy
Combine the pineapple juice, soy sauce, grated garlic and ginger together.
Pour the marinade over the thinly sliced beef and turn all pieces to ensure an even coating. Set aside to marinate for 20 minutes.
In a large skillet on high heat, add the oil. When the oil is hot, add in the beef drained of it's marinade. (Do not discard excess marinade)
Cook the beef. If any liquid is released, drain it off into a heat resistant bowl and set aside. Continue cooking the beef strips and allow them to begin to brown. Once browned, lower the heat to med and add in some of the leftover marinade a tbsp at a time and toss to coat for 1-2 minutes.
Remove the beef from the heat and set aside. If the beef appears to be drying out, add in more of the leftover marinade.
Serve immediately and store any leftovers in an airtight container in the refrigerator for up to three days.
Calories: 308kcal | Carbohydrates: 9g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 815mg | Potassium: 409mg | Fiber: 1g | Sugar: 6g | Vitamin A: 17IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 2mg