Ranging from indulgently chocolatey to light and fruity, these are our top-5 favorite gluten-free muffin recipes (made using almond flour and/or coconut flour) that are almost always in our sweet-treat rotation!
Moist, sweet, loaded with blueberries and topped with a wonderfully spiced streusel topping that contains heart-healthy oats, these gluten-free blueberry muffins are perfect for breakfast or dessert!
Gluten-free, dairy-free and loaded with rich chocolatey flavor and speckled with pockets of warm, melted chocolate, these maple-sweetened, gluten-free chocolate muffins are a must-try!
Perhaps our healthiest muffin recipe, these dairy-free, gluten-free banana nut muffins contain no added sugar and gains it’s sweet touch from overripe bananas and dark chocolate chips that are complemented by small touches of spices. On the lighter side, this muffin makes a great grab-and-go breakfast option!
Ten simple and wholesome clean eating ingredients are all you need to make these addictively poppable gluten-free mini-muffin brownie bites. Speckled with pockets of warm, gooey chocolate, this recipe and sweetened with coconut sugar, these bites are moist, rich and should probably be baked in a double batch because they won’t last long!
And there you have it! Our top 5 absolute favorite gluten-free muffin recipes that you absolutely need to try out. Which one is your favorite?